How to Be a More Conscientious Restaurant Customer

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Everyone likes going out to eat. It’s a great way to “get out of” cooking, enjoy some time with family or friends, or try a unique dish that you wouldn’t be able to replicate at home. Frankly, it’s nice to be taken care of and enjoy a good meal.
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Unfortunately, there’s been a disturbing trend rising in the restaurant industry since the COVID-19 pandemic. Customers have become more hostile toward restaurant employees and wait staff. If you’ve seen other patrons show entitlement and rudeness, you’re not imagining things.

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